Carmel Café’s “Toast to the Coast” weekend brunch menu offers a Mod Med interpretation of classic brunch dishes. Try a Mediterranean twist on omelettes and french toast, Eggs Benedict served three ways—traditional, Basque Jumbo Lump crab cakes, or seafood, or our unique new brunch sandwiches. We also feature a sampling of Carmel favorites from the lunch and dinner menus: soups, salads, flatbreads and several small & large plates. And don’t forget to raise a toast to the weekend with a mimosa, bellini or one of our seasonal sangrias. Cheers!